Running Time: 1 hour
Become immersed in a world of culinary arts during this FREE workshop. Learn about the structures and functions behind common kitchen ingredients. Together we will make tasty treats out of dairy products.
Supplies you will need:
Whole cream or whipping cream
Salt
Jar with lid
Zip lock bags
Sugar
Vanilla
Ice
Registration closes at midnight the day before the workshop. On the morning of the workshop, you'll receive an email with a link to the Zoom. Our Science Educators will guide your learners through the ins-and-outs of the lesson and even provide one-to-one help!